Dinner Menu

Olive oil, spicy romesco, lemon mayo, arugula.

Pomegranate, basil, romesco, butter, dukkah — sesame, sunflower seeds.

Muhammara sauce, hummus, garlic yogurt, pickled onion, roasted sesame.

Feta, jalapeño queso, green lentil sauce, beet tzatziki, beluga lentils, za’atar.

Eggplant, pomegranate, fried garlic, feta crumble, chimichurri, garlic yogurt.

Spicy potato & peas, pomegranate, chimichurri, garlic yogurt, dates & tamarind chutney.

Crispy falafel, hummus, lemon aioli, fried onions, chimichurri, sesame.

Onion & coconut soubise, spicy mango.

Garlic butter, shrimp, tomato, parsley, sofrito, Catalan bread.

Chicken, garlic, yogurt, cream, tandoori spice, fried onions.

Pistachio, sesame, Israeli smoked black salt, tahini yogurt.

Tomato, yogurt, sumac onions, pickles, seasoned fries.

Pork ribs, garlic, paprika, chimichurri.

Hummus, muhammara, labneh, garlic gremolata.

Peach romesco, fried onion, homemade veg pickles.

Smooth & creamy garbanzo, tahini, muhammara, marinated olives, pickled vegetables & radish. Served with grilled garlic naan or za’atar pita (choose one).

Fire‑roasted creamy eggplant, tahini, muhammara, marinated olives, pickled vegetables & radish. Served with grilled garlic naan or za’atar pita (choose one).

Spicy whipped feta, muhammara, marinated olives, pickled vegetables & radish. Served with garlic naan or za’atar pita (choose one).

Spiced ground lamb, potatoes, onions, mint & radish. Served with grilled garlic naan or za’atar pita (choose one).

Cauliflower, tomato concasse, green peppers, red peppers, za’atar, Aleppo pepper, feta.

Tikka masala sauce, feta & mozzarella, onions, arugula, garlic yogurt.

Aromatic blend of dried za’atar, sumac, ground lamb, Aleppo pepper, arugula, mint, feta.

Cauliflower, fried onion, mint, black lentil, cherry tomatoes, onion–coconut soubise.

Masala‑marinated paneer, tomatoes, country butter, cream, onions, saffron pilaf.

Saffron Bomba rice, shrimp, mussels, chicken, sofrito.

Charred grilled octopus, tossed with lemon potatoes, garlic aioli, red pepper & paprika.

Salmon, coconut milk, tamarind, tomatoes, saffron pilaf.

Five spice, black pepper, onion, tomato, ginger–garlic, saffron pilaf.

Skewered grilled chicken, yogurt, feta, lemon, olive juice, pita.

Braised short rib ragu, Parmesan, basil, feta, rigatoni pasta.

Garlic‑parsley–black pepper marinated beef sirloin, potatoes, garlic aioli.

Apricot Revani, orange, cream, semolina, cinnamon, coconut, eggs.

Arabic coffee crème Brulé, cocoa nib, caramel.

Baklava, strawberry, ouzo custard, pistachio.

Dulce de leche, apricot, milk, balsamic vinegar.

Pistachio, chocolate, cocoa butter.

Ricotta Loukoumades, cardamom, caramel.